Raw jackfruit pickle | Kathal ka achar
Indulge in the authentic taste of India with our Jackfruit Pickle, handcrafted to perfection by Amma Ka Achar. This savoury delight embodies tradition and flavor, bringing the essence of homemade pickles straight to your table.
- Premium Quality Ingredients: Our Jackfruit Pickle is carefully selected and handpicked from the finest jackfruits to ensure optimal taste and texture.
- Crafted with Love: We follow a time-honored recipe that has been passed down through generations, ensuring that each jar of pickle carries the warmth and love of a home-cooked meal.
- Tantalizing Flavor: The jackfruit pieces are marinated in a blend of aromatic spices and mustard oil, creating a burst of flavors that dance on your palate with every bite.
- Versatile Delicacy: Enjoy our Jackfruit Pickle as a side dish with your favorite meals, or use it as a condiment to elevate the taste of sandwiches, wraps, and salads.
- Preservative-Free: We take pride in delivering a product that is free from artificial preservatives, additives, and colors. It’s pure, natural, and healthy.
- Traditional Recipe: This pickle is a timeless recipe, embodying the traditional flavors of Indian cuisine, making it a must-try for food enthusiasts.
- A Taste of India: Experience the diverse and rich flavors of India in every spoonful. It’s a journey through the country’s culinary heritage.
- Packaged with Care: Each jar of Amma Ka Achar’s Jackfruit Pickle is carefully packaged to ensure freshness and taste authenticity.
Savor the tantalizing blend of spices, the succulent jackfruit pieces, and the rich heritage of Indian cuisine with every bite of our Jackfruit Pickle. Order now to experience the magic of tradition and flavor, delivered straight to your doorstep.
Amma Ka Achar – Where Tradition Meets Taste!
Ingredients used to make jackfruit pickle:
Jackfruit, turmeric, salt, mustard oil, coriander, mustard dal, garlic, chilli, fenugreek, cumin, karayat, fennel, clove.
How we pack kathal ka achar in a jar:
- Starting with washing, peeling, and the raw Kathal, the pickling procedure can proceed. The jackfruit is then washed, divided into little pieces, and left in the sun for 8 hours to let the moisture to evaporate.
- To soften the little pieces, they are placed over steam for 10 to 15 minutes.
- Salt and turmeric are then added, and the mixture is then allowed to sit for 24 hours.
- The mustard oil and spices are both added. The pickle vessel is left outside in the sun for 5-7 days after a thorough mixing.
- The best homemade jackfruit pickle is ready to buy online.
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