Homemade Mango pickle | Aam ka achar – 200gm
Dive into the mouthwatering flavors of our Mango Pickle, lovingly crafted by Amma Ka Achar. This exquisite condiment is a true reflection of homemade pickle tradition, delivering a burst of homemade goodness with every bite.
Key Features: 🥭 Premium Mangoes: Our Mango Pickle is made using the choicest handpicked mangoes, guaranteeing an authentic taste in every spoonful.
🌶️ Spice Delight: Experience the perfect harmony of spices and seasonings, expertly balanced to create a delightful blend of tanginess and spiciness that will awaken your taste buds.
🏡 Homemade Goodness: Our recipe has been handed down through generations, preserving the timeless flavors of homemade goodness. It’s like having a piece of home in every jar.
🧡 Healthy Indulgence: Mangoes are a treasure trove of essential nutrients and antioxidants, making our pickle not only delicious but also a nutritious addition to your meals.
🌱 All-Natural Ingredients: We keep it pure and simple. Our Mango Pickle is free from artificial preservatives, ensuring you savor only the finest flavors.
🍽️ Versatility: Enjoy our Mango Pickle as a scrumptious side dish, a zesty accompaniment to your main course, or even as a tasty sandwich spread. The possibilities are endless!
👩🍳 Handcrafted with Love: Each jar of Mango Pickle is carefully prepared by skilled hands, infusing it with the passion that goes into our product.
Experience the authentic flavors of India with Amma Ka Achar’s Mango Pickle. Whether you’re reminiscing about family feasts or discovering this delightful condiment for the first time, our pickle promises to elevate your culinary journey.
Ingredients used to make mango pickle:
Mango, turmeric, salt, mustard oil, coriander, mustard dal, garlic, chilli, fenugreek, cumin, karayat, fennel, clove.
How we pack aam ka achar in a jar:
- The preparation process of raw mango pickle begins when the mangoes, which were just plucked from the tree yesterday evening, arrive at our kitchen facility. The mangoes are first sorted to remove any that are damaged or overripe and not suitable for pickling.
- The mangoes are totally peeled after sorting. It receives a few water washes before spending some time in the sun. The mangoes are then stored in a mixing jar after being totally grated in a grinder. The moisture from the grated mangoes is immediately removed and discarded.
- The mango is ready to be seasoned with salt and turmeric after a few hours. For 24 hours, this mixture is not touched.
- After the 24 hours have passed, the masala, mangoes, and oil are combined. The mixture is exposed to the sun for seven to ten days.
- The best homemade mango pickle is ready to fit in the jar.
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